Benefits of Ceramic Knives and Introduction

A. Gastrointestinal health

Ceramic knives are not corroded by solvents such as hydrochloric acid, chlorine or salt water, so they do not harbour bacteria and do not leave any odour on the food. Resistant to food oxidation Food cut with ceramic knives will remain oxidation-free for a long time in the air, and there will be no chemical reaction between the food and the knife, no substances will be produced, no damage to the flavour of fresh ingredients, and no health hazards.

B, the full personalised design

The Ubtool ceramic knife has a uniform blade and surface, which is bright, white and easy to clean.

The handle of the knife is made of full ceramic material and is designed in a streamlined shape to match the posture of the hand, which makes it feel good and easy to use. And at 1/2 the weight of similar metal knives, it's light as a blade and won't cause wrist aches. It's light as a blade and won't cause wrist pain.

C. Long-lasting sharpness

Ubtool is a ceramic knife manufacturer and our ceramic knives are manufactured using high-tech technology that makes them second only to diamonds in hardness. The knives are long-lasting, durable and stay sharp up to 60 times longer than steel knives of the same shape and size.

D. Retaining a little nutrition

Because ceramic knives are sharp and have low friction when used, they do not press against the texture of the meat during the cutting process, keeping the food molecules intact and preventing nutrient loss, and handling food that does not stick easily. Ideal for cutting vegetables and fruit.

Tips for use

1、Do not tap, stick, knock or chop bones and frozen foods with the full ceramic knife to avoid damaging the body and blade.

2、Avoid heavy drops or external impacts.

3、The blade is sharp, please do not let children use it alone.

4. Please check your luggage when travelling by air.

The zirconia full ceramic knife has a sharp edge, is resistant to wear and tear and does not rust; it does not react with food and keeps the original colour and taste of food; it is healthy and environmentally friendly, elegant and beautiful, a symbol of status and taste.